SPRING SUPPERCLUBS & POP UPS
Ever-evolving and showcasing some of the finest culinary talent in the local area and beyond, Supper Clubs are the ultimate moveable feasts. Perfect for gastronomes who are looking for the next dining trend, couples looking for date out with a difference, or groups keen to try something new, supper clubs and food pop ups appear at some of our most exciting local venues, keeping things fresh for food and drink lovers across the Weald.
At our last meet up at Oastbrook Vineyard, we had venues and chefs all come to tell us what they've got coming up, which we have handily condensed for you here! Check out below our top Spring supper clubs and food residencies for the next couple of months.
THE ARTFUL GROCER
Wadhurst
By day, the Artful Grocer is a greengrocer, deli and cafe, supplying the village with the finest fresh fruit and vegetables, Italian delicacies and lunch time sandwiches, salads and snacks. By night, however, owners Ant and Ellie have created a buzzy space that’s become known as a hub for fostering culinary talent from all over the Weald. The Artful Grocer Supperclubs have become hugely popular and below are our favourites over April & May:
April 5th and 6th
MIDDLE EASTERN MENU
Book a table at this supperclub and choose from dishes like Chicken Masakhan, Chermoula, Roasted sweet potato with pickled onion, coriander, goats cheese and Cinnamon pavalova with praline cream, fresh Figs, and dukka to finish.
Thursday 25th April
COCKTAIL MASTERCLASS FROM IN THE LOOP DRINKS
Start your evening with a welcome drink before tasting award-winning Vermouth before making your very own cocktails with the creator of the In the loop English Vermouth, Gnina.
Friday 24th & sat 25th April
PROVENÇAL BEEF MENU
For more information, visit www.artfulgrocers.co.uk or call the shop to book on 01892 782945
LAKEDOWN TAPROOM
Heathfield
Lakedown Brewing Co. is a family run, independent brewery and Tap room in the beautiful countryside bordering Heathfield and Mayfield. Known for its modern and traditional beers in can, bottle, keg and cask, the brewery also has a hidden gastronomic gem in the form of a taproom, tucked away down a long country lane, and situated beside the brand’s eponymous fishing lakes. While winters are for cosy pints in front of the fire in the low beam taproom, the venue really comes alive in Spring and summer, with regular food trucks, pop ups and live events taking place, lakeside, each weekend. The perfect place to sample exciting street food while sipping on a cold, local beer.
Saturday 6th April
ITALY ON WHEELS
Join Pietro Lakeside and sample one of his Authentic Neapolitan pizzas.
Sunday 7th April
LEONATI’S BURGERS
Visit Lakedown on Sunday and try one of Leonati’s famous Rainbow burgers for a multicoloured treat that’s designed for munching in the sunshine.
Food starts at midday and finishes one hour before closing.
THE BELL
TICEHURST
The Bell is renowned for its exciting pop ups and supper clubs, many of which are held in the stunning stables along the long central table, or outside in the magical gardens. The team at The Bell have now transformed the stables to become a space for a new series of seasonal supper club nights, launching in late April. The perfect place to eat the season, and enjoy hyper local produces.
Friday 26th April
FARM TO FORK WITH FLETCHER’S FLOCK
Stuart Fletcher breeds and tends sheep in and around Wadhurst, on the Kent and East Sussex border in the old-fashioned way, following in the footsteps of itinerant shepherds. Having ‘popped up’ at The Bell before, Stuart is collaborating with the restaurant for a special supperclub that celebrates his local meat and seasonal produce. For £49 per head, guests can enjoy a three-course menu that includes the likes of Salad of Pork with confit belly, scotch egg, apple, lovage and chicory with Sauternes jus and Lamb Cutlet, braised lamb shoulder, with crispy Colcannon croquette, a pea & mint puree, and asparagus.
Visit The Bell’s website to book.